Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Employment terms options Early morning Evening Flexible schedule Morning Night Experience Experience an asset Employment terms options Day Weekend Overtime available Support for newcomers and refugees Does not require Canadian work experience Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 70 hours per week

📌 crab butcher - fish and seafood processing (Port de Grave)
🏢 Barry Group
📍 Port de Grave