Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 45 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Asset languages French, Middle (ca.1400-1600) Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Food preparation Food safety/handling skills Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge MS Excel Point of sale system Computerized inventory record keeping and re-ordering system Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning On call Day Weekend Financial advantages Gratuities Other benefits Free parking available

📌 restaurant assistant manager (Paradise)
🏢 Robins Donuts
📍 Paradise