Become a Part-Time Sous Chef at Spruce Meadows with Oak View Group, where culinary excellence meets vibrant events. Support the Executive Chef in delivering outstanding food quality and service.As a Sous Chef at Spruce Meadows, you will be instrumental in kitchen operations, working directly under the Executive Chef. This part-time role focuses on food preparation, staff training, and operational efficiency in a top-tier sports and entertainment venue. Experience the excitement of working in a diverse culinary landscape while contributing to a great team.Key Responsibilities:- Execute high-standard food preparation and presentation- Manage kitchen schedules and payroll costs- Train, supervise, and motivate kitchen staff- Develop innovative menus for a range of events- Enforce cleanliness and safety practices in the kitchenRequirements:- Minimum 2-3 years as a lead line cook- Culinary training is a plus- Valid Food Handlers Certification- Excellent communication and multitasking abilities- Adaptability in a fast-paced, dual environmentBring your passion for cooking and teamwork to Spruce Meadows with Oak View Group.#J-18808-Ljbffr

📌 Culinary Sous Chef Position At Spruce Meadows - Part Time (Winnipeg)
🏢 Danbury Senior Living
📍 Winnipeg