restaurant manager (Valemount)

22 Sep

Comfort Inn Valemount

Valemount

22 Sep

Comfort Inn Valemount

Valemount

Education: Exprience: Education College/CEGEP Hospitality administration/management, general Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Balance cash and complete balance sheets, cash reports and related forms Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Government programs Recognized employer Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Valemount)
🏢 Comfort Inn Valemount
📍 Valemount

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