Education: Exprience: Education Secondary (high) school graduation certificate Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask Experience 1 to less than 7 months Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37 to 40 hours per week