Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 3-4 people 5-10 people Food service counter attendants and food preparers Staff in various areas of responsibility Certificates, licences, memberships,



and courses First Aid Certificate Food Safety Certificate Protected Food Handling certificate Security and safety Criminal record check Transportation/travel information Own transportation Own vehicle Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Morning Night Experience Experience an asset Employment terms options Day Weekend Financial benefits Gratuities Other benefits Free parking available

📌 supervisor, food services (Comox)
🏢 Quiznos Comox
📍 Comox