22 Sep
|
Yozakura Japanese Restaurant
|
Drayton Valley
22 Sep
Yozakura Japanese Restaurant
Drayton Valley
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Work under pressure Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 cook (Drayton Valley)
🏢 Yozakura Japanese Restaurant
📍 Drayton Valley