Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

- Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
- Ensure compliance with health and safety regulations, maintaining high standards of food safety.
- Develop and implement strategies to enhance customer satisfaction and improve service quality.
- Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
- Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.




- Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
- Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

- Proven experience in restaurant management in the hospitality industry.
- Robust leadership skills with the ability to inspire and motivate a team.
- Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$52,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Application question(s):

- Has own vehicle for transportation?

Education:

- Secondary School (preferred)

Experience:

- Restaurant management: 4 years (required)

Language:

- English (required)

Licence/Certification:

- Driving Licence (required)

Work Location: In person

📌 Restaurant Manager (Windsor)
🏢 1Tims
📍 Windsor