Chérubin Pâtisserie is a new independent French pâtisserie opening in Toronto in November 2026.

We are looking for an experienced Baker to join our opening production team.

We are specifically looking for candidates with professional training and hands-on experience in French-style bakery production.

Responsibilities

- Daily production of breads and bakery products
- Mixing, fermentation, shaping, proofing and baking
- Maintain consistency in quality, appearance and production standards
- Organize mise en place and production efficiently
- Maintain a clean and well-organized workstation
- Follow food safety and sanitation standards
- Work collaboratively with the pastry and viennoiserie team

What we are looking for

- Qualified bakery training
- Previous professional experience in French or European-style bakery
- Strong understanding of fermentation, dough handling and baking




- Reliable, organized and comfortable working in a production environment
- Ability to work independently once trained on our recipes and standards
- Experience with viennoiserie is an asset
- Ability to work in Canada legally

Chérubin is a new business, so we are looking for people who want to contribute to the development of the production team from the beginning and grow with the company.

Location: 315 Spadina Ave, Toronto
Expected opening: November 2026

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food

Experience:

- Baking: 4 years (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Baker – French Bakery (Canada)
🏢 CHERUBIN PATISSERIE
📍 Canada