Applicants - Server are responsible for providing excellent customer service and dining experiences for customers at the restaurant. They seat customers, take food and drink orders, and deliver food to the customer. Employees will be responsible for opening and closing duties for the restaurant. Duties include:

- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift
- Cleaning, sweeping, and mopping

Applicants - Kitchen staffs are responsible for cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs. Have knowledge of general kitchen operations and of general food storage guidelines. This position gives kitchen helpers the prospect to learn about kitchen and restaurant operations and the opportunity to work with and learn from chefs.

- Assist in basic food preparation
- Clean kitchen equipment
- Load and unload dishwasher




- Scrub pots and pans
- Clean food preparation and storage areas
- Receive and store goods
- Demonstrated interest in food preparation and kitchen operations
- Time management skills
- Basic food preparation skills
- Basic cleaning and maintenance skills
- Knowledge of the products, cooking, and industry in general.
- Secondary school diploma is preferred
- Courses in first aid, Foodsafe and handling of workplace hazardous materials are assets
- Ability to lift and carry heavy items properly
- Applicants - Server must have Serving It Right (SIR) Certification and Applicants - Kitchen helper must have Food Safe certificate , a good attitude, and the ability to work as a team and weekends.

Job Types: Full-time, Part-time

Pay: $15.20 per hour

Additional pay:

- Tips

Benefits:

- Casual dress
- Discounted or free food

Schedule:

- Night shift
- Weekends as needed

Application question(s):

- Why would you be a good candidate for this position?

Experience:

- Bartending: 1 year (preferred)
- Serving: 1 year (preferred)

Licence/Certification:

- Serving It Right certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

📌 Kitchen Staff/Server (Vancouver)
🏢 Saigon Xua
📍 Vancouver