Job Summary
We are seeking a dedicated Server to join our team. The Server will be responsible for taking food and drink orders, delivering food promptly, and providing excellent customer service to enhance the dining experience.
Pay:
- $18.25/h for first 185 hours (Probation period)
- $19.00/hour, 2-4 days a week (Part-Time).
- Additional vacation pay - distributed per pay period after the first 3 months.
- Additional tips distributed daily
Benefits:
- 1 complimentary meal per 4-hour shift; 2 meals for 8-hour shifts.
- 1-2 staff parties per year with prizes/cash gifts.
Work Schedule:
- Fri & Sat 5:00 pm -8:30 pm (TBD)
- May require to work full shift 12:00pm - 8:30pm (1-2 days a week)
Duties
- Greet customers warmly and take their food and drink orders
- Memorize the menu and be able to explain menu items to customers
- Serve food and beverages in a timely manner
- Check on customers regularly to ensure satisfaction and resolve customer complaints.
- Handle cash and credit card transactions accurately
- Clean and sanitize work areas, utensils, and equipment
- Collaborate with kitchen staff to ensure orders are accurate and delivered promptly
- Perform end-of-day duties (sales closure, cleaning)
- Maintain inventory such as cleaning supplies, office supplies, and takeout utensils.
Qualifications
- Previous experience in the restaurant or food industry preferred
- Proficient in cash handling, basic math, and cashiering
- Familiarity with POS systems is a plus (Shift 4)
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong time management skills to prioritize tasks effectively
- Willingness to learn and help out where needed
- Food Safe Level 1 & Serving It Right required