About the Role

We are seeking an experienced Chef specializing in Italian cuisine to join our team in Windsor, Ontario. The successful candidate will be responsible for preparing high-quality Italian cuisine, supervising kitchen staff, contributing to menu and recipe development, and supporting the effective operation of the kitchen.

Responsibilities

- Estimate amounts and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate cooking techniques and equipment to kitchen staff
- Supervise chefs, cooks and other kitchen workers
- Create and develop new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for restaurant service, special guests and events
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and food-handling procedures
- Provide guidance regarding food preparation, storage and food safety
- Inspect kitchen and food service areas
- Maintain a clean and organized kitchen and work area




- Apply proper food safety and food-handling practices
- Perform food preparation as required

Qualifications

- Other trades certificate or diploma in cooking or culinary arts, or equivalent experience
- 5 years or more of experience
- Strong knowledge of Italian cuisine
- Secure Food Handling Certificate
- Food Safety Certificate
- Leadership and team-management skills
- Excellent oral communication
- Dependable, organized, reliable and able to work effectively in a team
- Ability to work in a fast-paced environment and under pressure

Experience and Specialization

Cuisine Specialty: Italian cuisine

Food Specialties:

- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces

Area of Specialization: Gourmet cooking

Experience with handmade pasta and traditional Italian culinary techniques is an asset.

Work Conditions

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching and kneeling

Pay: $37.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Chef (Windsor)
🏢 Aventino Osteria
📍 Windsor