Angus Valley Montessori School to serve the growing demand for superior quality preschool education. We are dedicated to providing the best possible foundation to inspire children for a lifetime of learning and achievement. We are looking for a passionate, experienced, and creative Chef to join our fast- growing team. The Chef will be primarily responsible for preparing nutritious and child-friendly meals while maintaining and ensuring the sanitation of the kitchen.

Duties/Responsibilities:

The ideal candidate will be experienced in handling all Chef duties including, but not limited to:

· Develop recipes and determine how to present the food

· Plan seasonal menus and ensure consistent serving sizes and quality of meals

· Inspect supplies, equipment and work areas for cleanliness and functionality

· Train and supervise cooks and other food preparation workers

· Prepare food in a timely manner / time management

· Have efficient knife skills

· Check freshness of food and ingredients

· Order and maintain inventory of food and supplies

· Monitor sanitation practices and follow kitchen safety standards

· Establishing and maintaining collaborative relationships with various community partners

· Maintaining a healthy physical, emotional and social environment conducive to learning

· Ensuring the safety and wellbeing of children at all times

· Attending staff meetings, professional development activities,



open houses, and parent-teacher interviews as required

· Ensuring that all regulatory standards required by federal, provincial and municipal governments are being met at all times

· Other duties as required

The Ideal Candidate Should Possess:

· Culinary school diploma preferred

· Must have proven work experience for a minimum of two years

· Excellent time management skills and ability to work independently

· Attention to detail and proven problem-solving skills

· Must have excellent organizational skills with the ability to multitask

· Must have a valid First Aid & CPR Certificate

· Have a valid Police Reference check

· Excellent verbal and written communication skills

· Must have proven work experience for a minimum of two years as a Chef

· Must be Food Safe certified, Food Handling Certificate.

· Must have familiarity with sanitation regulations

· Hands-on experience with various kitchen equipment

· Advanced knowledge of culinary, baking and pastry techniques

· Up-to-date knowledge of cooking techniques and recipes; able to cook for children with allergies

Pay: $19.00-$22.00 per hour

Advantages:

- On-site parking
- Paid time off

Experience:

- Chef: 2 years (required)
- Childcare: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Chef (Part Time) (Canada)
🏢 Angus Valley Montessori - Kitchener
📍 Canada