Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the head chef and managing kitchen operations to ensure the delivery of high-quality dishes. This position offers an exciting opportunity for a food industry professional with leadership skills to contribute to a vibrant hospitality environment. The Sous Chef will be responsible for supervising kitchen staff, maintaining food safety standards, and assisting in menu development, all while fostering a collaborative and productive work atmosphere.

Responsibilities

- Assist the head chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and manage kitchen staff, including training and mentoring team members
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure food handling procedures comply with safety regulations and maintain cleanliness standards
- Coordinate food service activities during meal periods, ensuring timely delivery of orders
- Monitor inventory levels and assist with ordering supplies as needed
- Maintain a safe, organized,



and hygienic kitchen environment at all times
- Support menu planning, recipe development, and presentation standards
- Lead by example in demonstrating professionalism, leadership, and excellent food preparation skills
- Ability to work with flexible schedule

Skills

- Proven supervising experience in a restaurant or food service setting
- Strong background in food preparation, cooking, and food safety practices
- Excellent team management and leadership abilities
- In-depth knowledge of restaurant management operations
- Experience with food handling protocols and maintaining hygiene standards
- Familiarity with the food industry trends and hospitality best practices
- Ability to serve under pressure while maintaining quality standards
- Effective communication skills to coordinate with staff and management
- Passion for culinary excellence with a focus on customer satisfaction
- Demonstrated ability to lead a team, motivate staff, and uphold high service standards

Pay: From $23.00 per hour

Work Location: In person

📌 Sous Chef (Harrow)
🏢 Colchester Ridge Estate Winery
📍 Harrow