Nadège Patisserie We are hiring experienced Pastry Chefs (1 years of experience in pastry production) to join the team.

LOCATION: 780 Queen st west

Availability: Must have a versatile availability

*Must be already in Canada and have a valid working visa*

Availability: Must be able to start at 3:00 am for some shifts and have a flexible availability (able to work weekdays, weekends and holidays).

Responsibilities:

- Follow proper prep and cooking techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Must be able to make entremets, macaron, and classic French patisseries
- Must have solid time management skills
- Inspect and maintain the quality of the ingredients and measure them for specific recipes;
- Maintain hygiene, cleanliness,



and health & safety in accordance with Toronto's Food Handler certification program

Qualifications and/or Experiences:

- Pastry/Baking Diploma
- A minimum of 1 years of experience in a pastry production workplace.
- Ability to work weekdays, weekends and holidays and be flexible as required.
- Ability to stand for 8-9 hour shifts, lift 25 lbs when required and perform regular, repeated movements

Job Type: Full-time

Pay: $17.60-$20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- On-site parking
- Store discount

Experience:

- baking: 1 year (required)

Work Location: In person

📌 Pastry Cook (Toronto)
🏢 NADEGE GROUP
📍 Toronto