Sushi ChefJob Summary

We are a casual omakase restaurant focused on high-quality ingredients, thoughtful preparation, and a relaxed dining experience. We are looking for an experienced and dependable Sushi Chef to join our team.

The ideal candidate has a strong foundation in traditional sushi preparation, excellent knife skills, and a genuine respect for ingredient quality and presentation. This position requires a minimum of 2 years of professional experience working as a Sushi Chef in a restaurant setting.

You will be responsible for preparing sushi, sashimi, rolls, and other Japanese dishes while helping maintain the standards, cleanliness, and consistency expected in an omakase-focused kitchen.

Responsibilities

- Prepare high-quality sushi, sashimi, rolls, and other Japanese dishes with consistency and attention to detail
- Assist with preparation and service of our casual omakase menu
- Properly handle, cut, portion, and store fish, seafood, and other ingredients
- Maintain excellent standards of freshness, presentation, portion control, and food quality
- Follow established recipes, preparation methods, and plating standards
- Maintain a clean, organized, and efficient sushi station
- Monitor inventory and ingredient freshness while helping minimize food waste
- Assist with food preparation, cooking, plating, and other kitchen duties as required
- Wash dishes, plates, containers, kitchen tools, and utensils as needed
- Assist with general kitchen cleaning and closing duties
- Work closely with the kitchen and service team to ensure smooth and timely service




- Follow all food safety, sanitation, health regulations, and restaurant policies

Qualifications

- Minimum 2 years of professional Sushi Chef experience required
- Solid knife skills and experience preparing sushi and sashimi
- Solid understanding of fish and seafood handling, preparation, and storage
- Experience working in a Japanese restaurant or sushi-focused kitchen
- Omakase experience is considered an asset
- Strong attention to detail, cleanliness, and consistency
- Ability to work efficiently and remain organized during busy service periods
- Willingness to assist with dishwashing, cleaning, prep, and other kitchen responsibilities when needed
- Strong teamwork and communication skills
- Reliable, punctual, professional, and able to take direction

What We’re Looking For

We are looking for a team-oriented Sushi Chef who takes pride in their craft and understands that great sushi comes from quality ingredients, proper technique, consistency, and attention to detail.

Our restaurant combines the craftsmanship of an omakase experience with a comfortable, casual atmosphere. We value chefs who are passionate about Japanese cuisine and are willing to contribute to all aspects of kitchen operations.

If you are looking to grow your skills while working in a professional but welcoming sushi environment, we would love to hear from you.

Pay: $20.00-$25.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Sushi chef (Canada)
🏢 Shunoko
📍 Canada