About the Role

We are seeking a Senior Baker to oversee and execute overnight bakery production for our high-volume operation. This role requires strong technical skills, a commitment to consistency, and the ability to work efficiently in a fast-paced kitchen environment with an elevated standard of quality.

Key Responsibilities

- Daily Production: Lead overnight baking and packing of daily orders, followed by production of brioche, muffin batters, viennoiserie, cookies, and custom bread requests.
- Product Presentation: Ensure all baked goods are consistently prepared and attractively presented to meet our high standards.
- Ingredient Management: Monitor inventory levels, order ingredients and supplies, and manage equipment needs.
- Quality Control: Maintain exceptional quality, taste, and presentation across all bakery offerings.
- Team Supervision: Support and guide junior bakers, ensuring smooth operations and a collaborative team dynamic.




- Availability: Need to be available to work anytime between 6pm and 6am
- Health & Safety: Uphold all food safety, sanitation, and workplace safety protocols.

Qualifications

- Experience: 3–5 years of experience in a bakery or pastry kitchen with high-volume production.
- Technical Skills: Strong knowledge of baking techniques and production processes.
- Work Style: Ability to thrive in a quick-paced environment while maintaining a focus on precision and consistency.
- Leadership: Team-oriented approach with experience training and mentoring junior staff.

Job Types: Full-time, Part-time

Pay: $22.00-$27.00 per hour

Expected hours: 28.0 – 44.0 per week

Experience:

- Senior Baker: 3 years (required)

Work Location: In person

📌 Overnight Baker (Canada)
🏢 The Food Dudes
📍 Canada