Begin your culinary career with Gateway Casinos in the role of Third Cook at Casino Rama Resort. Join a dynamic team dedicated to culinary excellence in this part time position. As a Third Cook, you will support the Sous Chef in food preparation, ensuring each dish is crafted with care.

Your tasks include preparing cold and hot dishes, making salads, and maintaining a well-organized kitchen space. This role is suited for individuals interested in developing their culinary talents. Key Responsibilities:

- Assist Sous Chef in food preparation tasks
- Create cold trays, sandwiches, and salads
- Cook and present a variety of dishes
- Ensure proper kitchen hygiene and inventory
- Perform additional duties as assigned Requirements:
- High School diploma necessary
- One year culinary experience in a restaurant
- Culinary program certification is an asset
- Must have a strong passion for food
- Ability to follow directions and work efficiently Bring your skills and enthusiasm to Gateway Casinos and explore the culinary field at Casino Rama Resort.

📌 3rd Cook Role at Casino Rama Resort
🏢 Gateway Casinos & Entertainment
📍 Rama