Aramark is seeking an Executive Chef in Mississauga, ON, to lead our culinary services and deliver exceptional dining experiences. This hands-on role integrates team management with culinary creativity for impressive results. In the Executive Chef position, you will manage the kitchen for a busy dining operation, ensuring quality service in both a cafeteria setting and catered events.

You'll support team talent development, uphold safety protocols, and maintain budgetary control. Your commitment to culinary perfection will enhance the overall dining experience for guests and clients. Key Responsibilities:

- Lead daily kitchen operations and create specials
- Prepare meals for catering and various services
- Train and coordinate activities of an 8-member culinary team




- Order supplies and manage inventory effectively
- Develop and standardize production recipes for consistency Requirements:
- Minimum 5 years in a culinary leadership role
- Culinary diploma or degree required
- Expertise in scratch kitchen management and menu development
- Ability to manage food and labor costs effectively
- Familiarity with food safety standards and practices Bring your culinary passion and leadership to Aramark in Mississauga as the Executive Chef, influencing the future of dining services.

📌 Aramark Executive Chef Role in Mississauga
🏢 Aramark
📍 Mississauga