Take on the Assistant Manager role in a restaurant, focusing on operations and exceptional customer service. Embrace the chance for flexible shifts and a dynamic working setting. As a qualified candidate with 1-2 years of experience, you will oversee daily restaurant operations and staff performance.
This position involves recruiting, training employees, and conducting performance reviews to create a high-functioning team. You’ll also manage inventory and address customer complaints effectively. Key Responsibilities:
- Evaluate and supervise daily operations for efficiency
- Create staff schedules and oversee payroll allocations
- Train staff on service standards and product offerings
- Organize and manage inventory within the restaurant
- Ensure adherence to health and safety regulations Requirements:
- Completion of secondary (high) school education
- 1 to 2 years of related experience required
- Strong organizational and supervisory skills
- Ability to engage positively with customers and staff
- Must be available for flexible and evening shifts Leverage your managerial experience and customer service insight to drive our restaurant to success.