Become a Cook at Atikokan Health and Community Service, specializing in meal preparation and health compliance. This permanent, casual position offers a dynamic culinary workplace. In this role, you'll be overseen by the Dietary Lead Hand, contributing to nutritious meal delivery in line with the Long-Term Care Homes Act. With your extensive background in large-scale food service, you'll play a vital role in upholding our commitment to quality care. Key Responsibilities:

- Prepare and serve meals adhering to set regulations
- Coordinate with Dietary Lead Hand for meal execution
- Maintain high standards of kitchen hygiene
- Adapt meal preparations to dietary requirements
- Efficiently conduct large quantity cooking tasks Requirements:
- Food Service Worker certification required
- Equivalent of Ontario Secondary Diploma
- Minimum three years cooking in institution settings
- Public Health Certified for Food Handling
- Capability to lift 50lbs necessary Utilize your culinary experience to create healthy, appetizing meals at Atikokan Health, positively impacting resident care.

📌 Atikokan Casual Cook with Dietary Experience
🏢 Atikokan Economic Development
📍 Atikokan