Lake Louise Inn is seeking a Food & Beverage Host to welcome guests, seat them and help run food while ensuring guest satisfaction. Located in Lake Louise, the role is full time with a typical 32–40 hours per week schedule. The position requires previous customer service experience and a ProServe Certificate, with an emphasis on friendly, professional service and the ability to work in a fast-paced environment.
Benefits include staff meals and access to onsite facilities.
📌 Banff F&B Host: Guest Service & Food Runner (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer
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