Fairmont Jasper Park Lodge in Jasper, Alberta, is seeking a Chef de Partie to manage food preparation for a la carte and buffet menus. You will supervise cooks, uphold recipes, and drive efficiency in a luxury setting amid the Canadian Rockies. The role requires minimum 4 years’ hotel/restaurant experience, Alberta Journeyperson papers or equivalent, and Alberta Food Handler certification. Starting pay is $25.01/hour, with valid driver’s license and solid knife skills essential.
📌 Chef de Partie — Lead a High-End Resort Kitchen (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer
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