Red Deer Resort & Casino is seeking a skilled Chef De Partie to support the kitchen team in delivering high-quality food, managing daily tasks with the Sous Chef, and coordinating with the kitchen staff in a fast-paced hospitality setting. The role requires knowledge of recipes, portion control, and presentation standards, with responsibilities spanning setup, stock, sanitation, and safety.
Candidates should have HAACP/Food Safety training, relevant hospitality education, and prior
📌 Chef de Partie - Dynamic Kitchen Leader (PT/FT) (Red Deer)
🏢 Red Deer Resort u0026 Casino
📍 Red Deer
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