Join Chop Steakhouse & Bar as a Senior Sous Chef and drive culinary excellence in Coal Harbour. Inspire a team while showcasing your passion for delicious, handcrafted dishes. Chop Steakhouse is seeking a dedicated Senior Sous Chef to work under the guidance of Executive Chef Stephen Clark.

In this role, you will execute high-quality dishes and manage kitchen operations during busy periods. Your contributions to training, scheduling, and maintaining a hygienic environment are crucial for success. Key Responsibilities:

- Assist Executive Chef in developing menu offerings
- Ensure kitchen operates efficiently and cleanly
- Monitor sales and profit margins effectively
- Mentor staff while encouraging talent development
- Engage in the hiring and training of culinary staff Requirements:
- Highly skilled and motivated culinary professional
- Passion for culinary innovation and excellence
- Ability to thrive in a fast-paced setting
- Commitment to inclusivity and diversity in the workplace
- Experience in kitchen management and leadership Enhance your culinary journey and lead a creative kitchen team at Chop Steakhouse in Coal Harbour.

📌 Chop Steakhouse Senior Sous Chef Opening (Coal Harbour)
🏢 Chop Steakhouse u0026 Bar
📍 Coal Harbour