How you will make an impact:

The Concession Food Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and Bartenders and Attendants are equipped to perform their duties effectively and efficiently. Duties and Responsibilities

Stand management completing daily inventory counts Help to oversee daily operations and supervise the cashiers, support staff, bartenders Lead, train, coach, and mentor a small team Answer guest inquiries and address concerns in a timely manner

Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs Maintain a clean and organized stand Adhere to uniform standards and job specific standard operation procedures Perform other duties as assigned

Qualifications,



Skills and Abilities

Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy Excellent interpersonal and communication skills with robust desire and ability to delight and accommodate guests Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously

ProServe certification required Spirits and/or Wine service education would be an asset Evening and weekend availability required

📌 Concessions Food Stand Lead, Seasonal PT, Rogers Place (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg