Under the direction of the Environmental Services Manager and under general supervision of the Dietary Lead Hand, the Cook is responsible for meal preparation and delivery in a manner consistent with all regulations as specified by the Long-Term Care Homes Act and related acts.
Requirements
- Successful completion of Food Service Worker program as mandated by the Ministry of Health and Long Term Care.
- Completion of Ontario Secondary Diploma or equivalent.
- Three years experience in institutional food service and experience in large quantity food preparation and cooking.
- Completion of Certified Food Handling course through local Public Health Unit.
- Ability to lift 21kg or 50lbs.
Application Notes
NOTE: Applicants who require accommodations in the recruitment process are encouraged to contact Human Resources for support using the above contact information.
Atikokan Health and Community Service is committed to fostering an inclusive, equitable, and accessible setting supporting diversity in our work environment to provide quality care where all feel valued, respected, and supported. We are dedicated to building a workforce reflective of the communities in which we live and serve and encouraged Indigenous people, visible minorities, and persons with disabilities to apply.
We thank all those who apply, however, only those candidates selected in the recruitment process will be contacted.