Advance your culinary skills with Four Seasons as a Banquet Chef de Partie. Engage in a nurturing environment while preparing exquisite dishes for our luxury dining experiences.

At Four Seasons Hotel

Toronto, this Contract Full-Time Banquet Chef de Partie role, running from early October 2026 to January 1st 2027, is ideal for individuals passionate about cuisine. You will collaborate with a dedicated kitchen team, applying robust communication skills to ensure the successful delivery of banquet events. Key Responsibilities:

- Prepare high-quality meals for various banquets
- Work alongside Sous Chefs in meal preparation
- Adhere to strict food safety and hygiene standards
- Utilize proficient knife skills for food preparation
- Keep kitchen areas clean and maintained Requirements:
- Minimum of 5 years in a kitchen/cook position
- Experience in a high-end restaurant setting beneficial
- Strong attention to detail and work ethic
- Available for all shifts, including evenings and weekends
- Ability to stand for long hours and lift 50lbs Bring your culinary expertise to Four Seasons and enhance the guest experience with your passion for food.

📌 Culinary Career as Banquet Chef de Partie (Toronto)
🏢 Four Seasons
📍 Toronto