Drive culinary excellence with Dexterra Group as a Chef Manager in remote camps. This role emphasizes menu design, staff management, and high standards of food safety. As a Chef Manager, you will oversee kitchen operations and ensure compliance with Dexterra policies. This position requires at least a decade of food service experience, including significant roles in diverse culinary settings. Your leadership will shape a productive and safety-focused kitchen environment. Key Responsibilities:

- Develop and serve exceptional rotating menus
- Supervise kitchen staff and ensure adherence to safety standards
- Provide training and mentorship for culinary team members
- Prepare food utilizing HACCP and FOODSAFE methods
- Handle inventory bi-weekly and report maintenance needs Requirements:
- Valid Journeyperson or Red Seal Certificate
- HACCP or SafeCheck food safety certification
- Over 10 years in hospitality/food service
- At least 5 years as a Chef in relevant environments
- Robust skills in menu pricing and recipe implementation Join Dexterra Group and showcase your culinary talents while leading a dedicated kitchen team.

📌 Culinary Chef Manager at Dexterra Group (Edmonton)
🏢 Dexterra Group
📍 Edmonton