Apply your cooking skills this winter as a Line Cook at the Craigleith Ski Club. Enjoy preparing delicious meals in a friendly, member-focused environment at The Depot Lodge. This seasonal position offers both full-time and part-time options where you'll engage with guests while cooking in an open kitchen.

The ideal candidate has 1-2 years of experience and can thrive under pressure while maintaining a secure and organized space. Participate in creating exceptional culinary experiences for club members. Key Responsibilities:

- Cook menu items precisely and efficiently
- Welcome and interact with guests warmly
- Handle food orders directly and clearly
- Keep your work area pristine and sanitary
- Assist in prep work and kitchen operations as required Requirements:
- 1-2 years of relevant cooking experience
- Professional and friendly demeanor necessary
- Dependable and tidy in appearance
- Multi-tasking and time management skills required
- Flexibility to work weekends and holidays Bring your enthusiasm and culinary expertise to provide outstanding service at the Craigleith Ski Club this winter.

📌 Culinary Opportunities: Line Cook Role (The Blue Mountains)
🏢 Force Inspection Services
📍 The Blue Mountains