Take charge of culinary excellence as a Sous Chef at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Join a team committed to delivering outstanding hospitality through exceptional food presentation.

The Sous

Chef plays a vital role in supporting the Executive Chef and leading the kitchen team to ensure dining experiences align with the hotel's high standards. This position demands a creative approach to menu planning, as well as detailed supervision during food preparation and service. Key Responsibilities:

- Prepare dishes while ensuring quality control
- Lead and train kitchen staff in techniques and standards
- Foster communication regarding menu preparation
- Enforce cleanliness and safety in kitchen operations
- Assist with inventory management and waste reduction Requirements:
- Culinary program diploma preferred
- Current Food Safe Certification is essential
- At least 3 years of culinary experience
- Effective time management and organizational skills
- Robust commitment to guest satisfaction Bring your culinary expertise and leadership to Valhalla Hotel’s kitchen in Thunder Bay!

📌 Culinary Leadership at Valhalla Hotel (Winnipeg)
🏢 Silver Hotel Group
📍 Winnipeg