Step into a unique culinary position as a Pastry Cook at Fairmont Chateau Lake Louise. Unleash your creativity in a agile kitchen while enjoying unparalleled benefits in a stunning national park setting. This position invites you to join Fairmont's esteemed culinary team.

With 3-4 years of experience, your role as Pastry Cook will include preparing high-quality dishes using standardized recipes and mastering essential pastry techniques. Benefit from considerable career growth while living in the majestic Canadian Rockies. Key Responsibilities:

- Follow daily production sheets for item preparation
- Ensure recipe adherence for consistent outcomes
- Utilize Baker’s Percentages effectively
- Prepare various pastry items with expert mixing techniques
- Conduct station opening and closing as per standards Requirements:
- 3-4 years of pastry and baking experience needed
- Experience in a luxury hotel preferred
- Red Seal Certificate or its equivalent valued
- Demonstrated initiative and independence
- Must be legally authorized to work in Canada Elevate your pastry skills while embracing the beauty of Banff at Fairmont Chateau Lake Louise.

📌 Culinary Pastry Cook at Fairmont Lake Louise
🏢 FAIRMONT
📍 Lake Louise