Become a Culinary Leader at Southbridge Care Homes in Goderich, ON. As a Cook, provide exceptional dining experiences by preparing meals and managing kitchen operations. In this casual position, you will cook diverse meals for residents, monitor food quality, and lead basic food preparation by Dietary Aides. You will also take charge in the absence of the Dietary Manager, ensuring a seamless dining experience for all residents. Key Responsibilities:

- Prepare complex meals and therapeutic menus on schedule
- Provide direction to Dietary Aides during service
- Ensure proper handling and temperature of food
- Maintain necessary records related to meal service
- Address equipment issues and recommend solutions Requirements:
- Culinary management or Cook certification is essential
- “Red Seal” certification is an asset
- Experience in institutional cooking preferred
- Ability to lead a team in a quick-paced kitchen
- Satisfactory completion of health-related check requirements Bring your culinary passion and leadership to Southbridge Goderich and enhance the quality of life for our residents.

📌 Culinary Leader at Southbridge Goderich
🏢 Southbridge Care Homes
📍 Goderich