Pomeroy Lodging is seeking an experienced Sous Chef to join a rapid-paced kitchen team. The role focuses on delivering top-tier dining experiences by executing a culinary program aligned with the brand and maintaining high guest-service standards.
You will lead the culinary team, supervise food preparation, training, and quality control, while adhering to health and safety SOPs and achieving financial goals within a hotel setting.
📌 Elite Sous Chef: Lead a Dining Team & Elevate Guests (Grande Prairie)
🏢 Pomeroy Lodging
📍 Grande Prairie
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