What you’ll do:

- Oversee daily restaurant operations, including front and back of house
- Lead, train, and schedule staff to meet operational needs
- Maintain food safety, cleanliness, and company standards
- Manage inventory, ordering, and cost controls
- Handle customer concerns professionally and efficiently
- Support hiring, onboarding, and performance management
- Ensure all health & safety and company policies are followed

Schedule:

Full-time (40–45 hours per week). Mix of days, evenings, and weekends

What we’re looking for:

- 2+ years of restaurant management experience
- Strong leadership and communication skills
- Ability to multitask in a fast-paced workplace
- Knowledge of food safety and labour standards
- Reliable, professional, and hands‑on management style

What we offer:

- $45,000–$55,000 salary, depending on experience
- Performance-based bonuses
- Paid training and onboarding
- Growth opportunities within the company
- Supportive ownership and team environment
- Stable, long-term employment

In person at A&W; 245 Front St. Sturgeon Falls ON

📌 – Restaurant Operations Manager (West Nipissing)
🏢 Au0026W
📍 West Nipissing