Join RCSH as the Events and Operations Manager, overseeing private dining and enhancing customer service in a fine dining setting. Help shape unforgettable dining experiences for all guests. In this pivotal role, you will support the General Manager while managing front-of-house operations and driving sales growth.

Your leadership will foster a high-performance culture and maintain outstanding service standards. You need at least three years of relevant managerial experience in the restaurant industry to thrive in this position. Key Responsibilities:

- Supervise daily restaurant operations for efficiency
- Assist in managing private dining events and service
- Provide training and coaching to front-of-house staff
- Resolve customer complaints and enhance dining experience
- Implement strategies to boost sales and profitability Requirements:
- Bachelor’s degree in Hospitality or Business preferred
- Proven experience in event coordination and management
- Robust communication and organizational abilities
- Familiarity with restaurant management software tools
- Availability to work evenings and weekends as necessary Lead the charge in operational excellence and guest satisfaction at RCSH.

📌 Events and Operations Manager Opportunity (Toronto)
🏢 Ruth's Chris Toronto
📍 Toronto