Join our school cafeteria as an experienced Chef Manager, focusing on delivering nutritious meals to students. Collaborate with a team while adhering to strict food safety guidelines. As a culinary leader, you will plan and oversee large-batch meal preparation and inspire staff to follow best practices.

Your expertise in food service management will ensure compliance with school nutrition standards and enhance meal quality, making a difference in the daily lives of students. Key Responsibilities:

- Prepare high-volume meals while ensuring safety compliance
- Train and support a kitchen team committed to excellence
- Monitor food quality and customer satisfaction levels
- Execute effective inventory management and cost tracking
- Maintain a clean and organized kitchen environment Requirements:
- 3-5 years of food service management experience required
- Proven experience in large-volume meal production
- Knowledge of food safety regulations
- Solid leadership and communication skills
- Ability to manage a fast-paced kitchen setting Make a lasting impact in our school kitchen and cultivate a love for nutritious dining.

📌 Experienced Chef Manager in Education (Fredericton)
🏢 Socket.dev
📍 Fredericton