Take your cooking skills to the next level at The Raven Bistro in Jasper, Alberta, as an Experienced Daytime Line Cook. This role is full-time with an 8:30 am to 4:30 pm schedule focused on prep and service.

The Raven

Bistro, a top-rated Canadian restaurant on OpenTable, is on the lookout for a dedicated individual to join its daytime kitchen team. In this position, you’ll prepare an impressive variety of dishes, from vegan options to game meats, in a positive and established environment. With versatile scheduling and stable hours even in slower seasons, this role is perfect for culinary professionals. Key Responsibilities:

- Oversee prep work and line cooking tasks
- Create a diverse range of menu items
- Collaborate effectively with kitchen personnel
- Follow food safety and hygiene protocols
- Maintain high-quality standards for all dishes Requirements:
- Minimum of one year line cooking experience
- Interest in staff accommodation possibilities
- Flexibility for scheduling days off as needed
- Strong communication skills within the kitchen
- Passion for a variety of culinary styles Join The Raven Bistro's vibrant kitchen team in Jasper and showcase your culinary expertise.

📌 Experienced Daytime Line Cook at The Raven Bistro (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer