Lead product innovation as an R&D; Manager at a reputable premium baked goods manufacturer in London, Ontario. Focus on bakery science and impactful product development in this hands-on role. As part of the R&D; team, you will champion product development from initial idea to full manufacturing launch.
With over five years of experience in food product development, including at least three years in a leadership capacity, you will guide your team and collaborate with various departments to drive product quality and operational efficiency.
Your role will require active problem-solving and technical enhancements, ensuring products meet market demands. Key Responsibilities:
- Develop and commercialize new bakery products
- Supervise R&D; projects, ensuring timely completion
- Lead efforts for product reformulation and quality improvements
- Carry out trials and analyze product data
- Coordinate with teams for seamless product integration Requirements:
- Degree in Food Science, Food Engineering or similar
- Minimum 5 years in food manufacturing or R&D;
- Experience leading product development teams
- Robust troubleshooting and trial design skills
- Understanding of US and Canadian food regulations Your role will shape the future of bakery products in a thriving company known for innovation.