Become a key player in kitchen success as a Chef de Partie at Fairmont Jasper Park Lodge. Oversaw high-quality food preparation and creativity in a stunning natural setting.

Join Fairmont Jasper Park

Lodge as a Chef de Partie and take charge of the kitchen's energetic food service operations. This full-time, permanent role requires someone dedicated to culinary excellence and team motivation. You’ll be instrumental in ensuring every dish meets the standards that our guests have come to expect while fostering an atmosphere of creativity and collaboration among your peers. Key Responsibilities:

- Supervise operational tasks for a la carte and buffet meals
- Guide kitchen staff to achieve culinary excellence
- Implement methods to reduce food waste
- Foster a creative, supportive kitchen culture
- Identify ways to drive kitchen productivity Requirements:
- At least 4 years in upscale dining or hotels
- Journeypersons’ certification or equivalent
- Culinary program diploma or equivalent needed
- Experience in a supervisory role required
- Alberta driver’s license essential Engage your culinary skills and creativity while working at Fairmont Jasper Park Lodge, where the beauty of the Rockies meets fine dining.

📌 Fairmont Jasper Park Lodge Chef de Partie
🏢 The Fairmont Jasper Park Lodge
📍 Jasper