Bring your culinary expertise to Dexterra Group as a First Cook in a premium camp facility. This role demands high standards in meal preparation, budget management, and safety practices. In this essential position, you will prepare a wide range of meals and maintain superior quality under budget constraints.

As part of an organization committed to diversity and employee well-being, you’ll work on a 20-on, 10-off schedule with provided transportation. Your contributions will directly impact guest satisfaction in a supportive work environment. Key Responsibilities:

- Prepare appetizing meals with various cooking methods
- Ensure consistency in food presentation and safety standards
- Collaborate on menu planning and kitchen inventory
- Maintain cleanliness and sanitation in kitchen areas
- Handle kitchen equipment and assist in food service Requirements:
- 3 years of experience in hospitality or food service
- 1 year as a Sous Chef with diverse cuisine knowledge
- Proven background in kitchen operations and safety
- Hold a valid FoodSafe Level I certification
- Pass WHMIS test with 80% or above Utilize your culinary skills to make a difference at Dexterra Group's agile food service team.

📌 First Cook Role in a Premier Camp (Fort St. John)
🏢 Dexterra Group
📍 Fort St. John