Join Pursuit Collection as the Food and Beverage Manager at Jasper Forest Park Hotel. This full time position emphasizes guest service, team empowerment, and operational efficiency. You will lead all food and beverage operations, boosting sales while nurturing a collaborative workplace culture.

This role demands innovation in service delivery, budget management, and talent development to ensure evolving guest satisfaction. You will build strategic partnerships while overseeing daily inventory and safety processes. Key Responsibilities:

- Manage comprehensive F&B; operations and staff
- Solicit guest feedback to enhance service quality
- Oversee the budgeting process and cost management
- Lead recruitment, training, and employee engagement
- Maintain safety and sustainability standards Requirements:
- 3 years of experience in food and beverage management
- Proficient in hospitality software and tools
- Strong grasp of food and beverage trends
- Expertise in financial management within hospitality
- Ability to inspire and motivate diverse teams Drive exceptional service while managing operations at Pursuit Collection, where guest experiences and team development take priority.

📌 Food & Beverage Operations Manager Jasper
🏢 The Fairmont Jasper Park Lodge
📍 Jasper