Support vital operations at our food facility as a Maintenance Technician.

Your role will include equipment upkeep and ensuring safety adherence in a fast-paced environment. This role requires you to perform preventive maintenance and emergency repairs to ensure all equipment functions smoothly. You'll also be responsible for maintaining a safe and hygienic workspace while collaborating with production teams. Your efforts will minimize downtime and keep production on track. Key Responsibilities:

- Execute preventive maintenance on machinery
- Diagnose equipment issues and implement repairs
- Maintain cleanliness and compliance of facilities
- Monitor systems for safety and comfort
- Keep detailed records of maintenance tasks Requirements:
- High school diploma or GED required
- Relevant experience in an industrial setting (5 years)
- Technical training preferred
- Robust aptitude for mechanical systems
- Excellent problem-solving and communication skills Bring your technical knowledge to enhance the operation and safety of our food manufacturing facilities.

📌 Food Industry Maintenance Technician Role (Calgary)
🏢 C.H. Guenther
📍 Calgary