Eastern Shore Memorial Hospital

Req ID: 219660

Location: Central Zone, Eastern Shore Memorial Hospital

Department: Nutrition and Food Services

Type of Employment: Casual Casual Relief (3%)

Support Position

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions.

Join a diverse team of innovators, collaborators, and creative thinkers today.

About The Opportunity

Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, protected and nutritious food as per the food service model to the patients, clients and customers of the facility/community.

The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available. The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization.

The Food Production Worker ensures that the principles and practices that guide the NSH such as the mission, vision, values, expected behaviors, the leadership philosophy, organizational health, population health,



ethics, safety, quality, partnerships and inter‑professional collaboration are integrated within the services they provide and through the messages they deliver.

About You

- Grade 12 or equivalent
- Minimum one (1) year experience in cooking and food preparation
- Successful completion of Food Handlers Course within the past five years
- Demonstrated ability to work effectively with other staff, clients and management
- Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
- Strong communication and interpersonal skills including the ability to follow written and oral instructions
- Demonstrated ability to use sound professional judgment, initiative and problem‑solving skills
- Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
- Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations.
- Competencies in other languages an asset, French preferred

Hours
- Casual relief, no guaranteed hours
- Hours may include days, evenings, weekends and holidays

Compensation And Benefits

$21.43 - $23.37 Hourly

- Health, dental, travel, long‑term disability, and life insurance coverage
- Defined benefit pension plan

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self‑identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self‑identify.

📌 Food Production Worker - Nutrition & Food Services (Sherbrooke)
🏢 Nova Scotia Health Authority
📍 Sherbrooke