Advance your career as a Food Safety and Sanitation Manager at Grand River Foods, focusing on sanitation compliance and operational efficiency. Play a crucial role in ensuring product integrity. In this leadership position, you will oversee all aspects of sanitation and cleaning processes within the facility while ensuring compliance with various food safety and environmental regulations.
Close collaboration with manufacturing and quality assurance teams is critical to align sanitation initiatives with operational needs. You will lead a motivated team dedicated to achieving excellence in food safety standards. Key Responsibilities:
- Supervise sanitation team and performance metrics
- Develop and maintain sanitation compliance programs
- Conduct audits and inspections for safety standards
- Manage vendor relationships and sanitation supplies
- Oversee wastewater treatment operations safely Requirements:
- 7-10 years in sanitation or operations leadership
- 5+ years of experience in food processing sanitation
- Solid understanding of HACCP and regulatory compliance
- Exceptional project management and analytical skills
- Certifications in HACCP or Food Safety are a plus Champion food safety and sanitation excellence with Grand River Foods.