Become a Chef De Partie at ACCOR Fairmont Jasper Park Lodge, where your culinary skills will shine in Jasper, Alberta. Lead food preparation efforts and enhance our guest dining experiences in a picturesque location.

This Chef De

Partie role involves supervising kitchen operations while ensuring the highest quality of food for our diverse menus. You will inspire the culinary team to exceed expectations and maintain efficiency in food preparation and service. This permanent, full-time position invites you to work in the breathtaking Canadian Rockies while developing your culinary talents. Key Responsibilities:

- Oversee preparation and service of all food items
- Lead and support team members in the kitchen
- Ensure proper food rotation to reduce waste
- Cultivate a creative and constructive kitchen setting
- Seek ways to improve productivity and reduce costs Requirements:
- At least 4 years of relevant culinary experience
- Journeypersons' certification or equivalent required
- Culinary diploma or certification essential
- Supervisory experience required
- Alberta Food Handler Certification needed Experience the unique blend of culinary excellence and stunning surroundings at Fairmont Jasper Park Lodge.

📌 Full-Time Chef De Partie at Fairmont (Jasper)
🏢 The Fairmont Jasper Park Lodge
📍 Jasper