Become the Food Service Manager at Southbridge Care Homes in Orchard Villa, ensuring all dietary services meet resident nutrition needs. This permanent position is pivotal for high-quality meal provision and staff management. Your key responsibilities will involve planning and organizing dietary services, applying best practices in food service management, and ensuring compliance with health standards.

Successful candidates should possess leadership qualities and a strong organizational framework. A solid background in dietary management is essential for optimal service delivery. Key Responsibilities:

- Plan, organize, and oversee dietary services
- Supervise dietary staff to enhance teamwork and productivity




- Ensure compliance with health and safety regulations
- Maintain thorough documentation of menus and services
- Participate in budgeting and manage food costs Requirements:
- Current membership in C.S.N.M. or be a Registered Dietician
- Post-secondary degree in dietary management or equivalent
- Minimum 2 years experience in long-term care
- Strong leadership and multi-tasking skills
- Excellent communication and relationship-building abilities Shape the future of food services at Orchard Villa, delivering nutrition excellence to our residents.

📌 Full-Time Food Service Manager Role (Pickering)
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📍 Pickering