The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining experience.

RESPONSIBILITIES - Manage dining room reservations; - Ensure menus are clean, organized, and in excellent condition; - Greet guests upon arrival, assign tables according to the established floor plan, escort them to their tables, and adjust place settings as needed; - Assist the dining room team whenever necessary during service; - Thank guests upon departure, inquire about their satisfaction, and encourage them to return; - Ensure the cleanliness of the host stand, restrooms, and dining room; - Answer telephone calls according to established procedures; - Perform any other related duties required to ensure the smooth operation of dining room service.

QUALIFICATIONS - Minimum of one (1) year of experience in a similar position; - Strong customer service skills; - Ability to work independently; - Resourceful and proactive; - Solid organizational skills; - Excellent communication skills in both English and French, spoken and written.

📌 Host(ess) - Terasse William Gray (Montreal)
🏢 Gray Collection
📍 Montreal