Canoe, part of Oliver & Bonacini Hospitality, seeks a Jr. Sous Chef to join its fine dining team above the city with stunning views. You will mentor junior cooks, maintain high standards, and execute orders from the Chef with discipline and reliability.
Ideal candidates have prior Junior Sous Chef or Sous Chef experience, a passion for culinary excellence, and robust communication skills. Availability on weekends, evenings, and holidays is expected; legal eligibility to work in Canada is
📌 Junior Sous Chef - Lead in a Fine-Dining Kitchen (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto
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