Aramark in Montreal, QC is seeking a Cook to assist the Chef in preparing the daily menu, cook and finish dishes, and support catering needs. This full-time role requires an immediate start and a schedule to be discussed, with availability from Thursday to Sunday.
You will work in a rapid-paced kitchen, ensuring food safety and quality while helping control costs and deliver excellent customer service. Experience in kitchens is an asset; bilingualism is a plus.
📌 Lead Cook: Menu Prep & Kitchen Leadership (Montreal)
🏢 Aramark
📍 Montreal
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